Title

Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes

Document Type

Conference publication

Publication details

Aryan, A, Martin, M, Snell, P, Reinke, RF, Waters, DLE & Henry RJ 2006, 'Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes', in CL Blanchard, VA Solah & GB Crosbie (eds), 56th Australian Cereal Chemistry Conference and Indian Ocean Rim Symposium, Fremantle, WA, 10-14 September, Cereal Chemistry Division, Royal Australian Chemical Institute, North Melbourne, Vic. ISBN: 1876892137

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