Title

Modifying sorghum starch/protein structure for human consumption

Document Type

Conference publication

Publication details

Lee, LS, Izquierdo, L, Rice, NF & Henry, RJ 2004, 'Modifying sorghum starch/protein structure for human consumption', in CK Black, JF Panozzo & GJ Rebetzke (eds), Cereals 2004: Proceedings of Seeding the Future the 54th Cereal Chemistry Division Conference of the Royal Australian Chemical Institute, Canberra, ACT, 21-24 September, Royal Australian Chemical Institute, Melbourne, Vic., pp 308-310. ISBN: 1876892102

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