Enzymes and enzyme inhibitors endogenous to wheat
Contribution to Book
Brijs, K, Courtin, CM, Goesaert, H, Gebruers, K, Delcour, JA, Shewry, PR, Henry, RJ, Nicolas, J, Potus, J, Garcia, R & Davidou, S 2009, 'Enzymes and enzyme inhibitors endogenous to wheat', in K Khan & PR Shewry (eds), Wheat Chemistry and Technology, American Association of Cereal Chemists (AACC), St Paul, Minnesota, USA, pp. 401-435.
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