Title

The use of HPLC protein profiles in fish species identification

Document Type

Article

Publication details

Armstrong, SG, Leach, DN & Wyllie, SG 1992, 'The use of HPLC protein profiles in fish species identification', Food Chemistry, vol. 44, no. 2, pp. 147-155.

Published version available from:

http://dx.doi.org/10.1016/0308-8146(92)90328-Y

Peer Reviewed

Peer-Reviewed