Title

Food innovation and technacy genre theory: strategies for teaching and learning

Document Type

Book chapter

Publication details

Turner, A & Seemann, K 2012, 'Food innovation and technacy genre theory: strategies for teaching and learning', in R van der Zwan (ed.), Current trends in technology and society: volume 1, Primrose Hall Publishing Group, Brisbane, Qld., pp. 104-111. ISBN: 9781471610080

This document is currently not available here.

Share

COinS