Title

A comparison of three xylanases on the nutritive value of two wheats for broiler chickens

Document Type

Article

Publication details

Choct, M, Kocher, A, Waters, DLE, Pettersson, D & Ross, G 2004, 'A comparison of three xylanases on the nutritive value of two wheats for broiler chickens', British Journal of Nutrition, vol. 92, no. 1, pp. 53-61.

The publishers versionof this article is available at

http://dx.doi.org/10.1079/BJN20041166

Peer Reviewed

Peer-Reviewed