Title
Between alimentary products and the art of cooking: the industrialisation of eating at the world fairs - 1888-1893
Document Type
Contribution to Book
Publication details
Wessell, A 2007, 'Between alimentary products and the art of cooking: the industrialisation of eating at the world fairs - 1888-1893', in TS Wagner & N Hassan (eds), Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900, Lexington Books, Lanham, MD, pp. 107-124. ISBN: 9780739112076
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