Title

Flavor development in rice

Authors

L ME Bradbury
Robert J. Henry, Southern Cross UniversityFollow
Daniel LE Waters, Southern Cross UniversityFollow

Document Type

Book chapter

Publication details

Bradbury, LME, Henry, RJ & Waters, DLE 2008, 'Flavor development in rice', in Daphna Havkin-Frenkel & Faith C Belanger (eds), Biotechnology in Flavor Production, Blackwell Publishing Ltd, Oxon, UK, pp. 130-142.

ISBN: 9781405156493